Late autumn update
/After a recent hard frost
Baking season is definitely here and autumn colors are gone for the most part. Holiday menus are already being planned and there’s more of an itch to get into the kitchen. For me it’s still about crisp fresh mornings, heavy frosts, bright blue skies with longer shadows and perhaps just a hint of the first snowflakes that might soon appear.
I’m in the throes of planning for a class on afternoon tea with treats the likes of scones, shortbread, financiers and madeleines. Oh boy!
Pumpkin scones
I’ve baked up some delightful autumn pastries for Kim and her peeps down the street.
Pumpkin pecan Danish
Cinnamon swirl buns
My bread project is slowly coming to a finale as I draft a post about the dough that has become my fave of late. Mmmmm!
Sesame knots and simple butter brushed rolls
The Fulton farmer’s market has wrapped up the spring/summer/autumn season.
Enjoy the days ahead everyone.
On an end note, let me share just a few more images of autumn’s last breaths.
Fairy hair?
A few weeks ago
Frosted growth along the walking path
I hope to be back soon with more baking goodness!